VEGAN

 

 

 

Starters

 

Marinated Gordel olives  GF      6.

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Bread, Arbequina olive oil and balsamic   7.

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Salted Catalan almonds  GF     6.

 

Kalamata black olive tapenade with sour dough toast  7.

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Cauliflower fritters, spring onion, watercress and Thai dip  9.5​

 

 

Mains

 

Charred Romano red peppers, smoked almond romesco, spinach, coucous, gordel olives and basil oil   18.

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Pea, lemon and mint risotto with watercress  GF  18.

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Sides​

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          Hand cut fries  GF  5.5

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Olive oil and confit of garlic bread  6.

       

Fine beans almondine with garlic  GF  7.​

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Desserts

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Callestick Farm salted caramel ice cream  GF  3.5 per scoop

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Orchard Crumble - apple, blackberry and fig with toasted oat granola  9.

 

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Some of our dishes may contain allergens. Please make us aware of any allergy or dietary requirements you might have.

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